Once you find out how quick and tasty this cocktail sauce is, you may wonder why you ever bought it in a bottle from the store. I pair it with my ‘Maryland My Maryland’ Crab Cakes or chilled shrimp for yummy appetizers.
Total time: 5 minutes
Servings: 1 cup
Ingredients
1 cup KETCHUP
1/2 tablespoon LEMON JUICE
1 teaspoon HORSERADISH (more to taste)
1 teaspoon WORCESTERSHIRE SAUCE
Directions
- In a small bowl, MIX all ingredients well
- Refrigerate until ready to use.
Mix everything together Store in refrigerator Great with crab cakes
Thanks to my friend, Linda Engle, for her recipe
One thought on “Cocktail Sauce”
Comments are closed.