American, Dairy-Free, Gluten-Free, Sauces, Vegan

Cocktail Sauce

Posted by From Lorian's Kitchen on

Once you find out how quick and tasty this cocktail sauce is, you may wonder why you ever bought it in a bottle from the store. I pair it with my ‘Maryland My Maryland’ Crab Cakes or chilled shrimp for yummy appetizers.

Total time: 5 minutes

Servings: 1 cup

Ingredients

1 cup KETCHUP
1/2 tablespoon LEMON JUICE
1 teaspoon HORSERADISH (more to taste)
1 teaspoon WORCESTERSHIRE SAUCE

Directions

  • In a small bowl, MIX all ingredients well
  • Refrigerate until ready to use.
  • Mix everything together
  • Store in refrigerator
  • Great with crab cakes

Thanks to my friend, Linda Engle, for her recipe