Once you find out how quick and tasty this cocktail sauce is, you may wonder why you ever bought it in a bottle from the store. I pair it with my ‘Maryland My Maryland’ Crab Cakes or chilled shrimp for yummy appetizers.
Total time: 5 minutes
Servings: 1 cup
1 cup KETCHUP
1/2 tablespoon LEMON JUICE
1 teaspoon HORSERADISH (more to taste)
1 teaspoon WORCESTERSHIRE SAUCE
- In a small bowl, MIX all ingredients well
- Refrigerate until ready to use.
Thanks to my friend, Linda Engle, for her recipe
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