Gluten-free Vegan Chocolate Toffee Matzo Bark for Passover

Being dairy-free, I love when Passover comes around because the desserts are among my favorites. I created this gluten-free vegan Matzo Bark as an alternative to all the cakes and macaroons that I make this time of year. If you want to make it Kosher for Passover, then make sure to get Shmurah matzo. You…

30-minute Gluten-Free Spaghetti with Zucchini and Meatless Meatballs

This quick mostly store-bought ingredients meal helps me get through the week, especially by Wednesday night. Store-bought/ pre-made vegan meatballs or vegan Italian sausage adds a hearty chunkiness to the sauce. Zucchini is my Italian go-to add-in vegetable for pasta sauce but any vegetable or mix of vegetables will work (carrots, eggplant, squash…). With a…

Sweet & Sour Veggie Stir-Fry with Fried Tofu

I really enjoy the mix of sweet and sour flavors and this easy 30-minute veggie stir-fry highlights the flavor combination well. As you know if you have tried some of my other stir-fry tofu recipes, use extra firm cubes, dry them well, roll them in cornstarch and fry them in the wok for that perfect…

Sweet & Sour Sauce

This easy to make sauce is great with stir-fry or as a dip for shrimp and is free from all those extra chemicals they throw in the store-bought stuff. Preparation Time: 2 minute Cooking Time: 15 minutes Servings: 18 to 20 as a dip Ingredients 1 can (8 ounces) CRUSHED PINEAPPLE in 100% juice (drain…

Kidney Chickpea Vegetable Soup

I’m stuck inside today because of winter storm Petra, with snow expected to be 8 inches before it turns to ice. So, I crafted this hearty vegetable soup full of vitamins and minerals for dinner. I paired it with my incredible vegan gluten-free grilled cheese sandwich, but it would go great with crusty french bread…

Vegan Savory Sweet Potato Mash

Here’s a savory vegan alternative to the usual sweet sweet potato side dish that you find at many holiday meals. This 30-minute mash is vegan, vegetarian, gluten-free, dairy-free and generally allergy free but it is well spiced and creamy, with coconut milk, vegan butter, nutmeg, cinnamon, and sage. Give it a try next time you…

Ratatouille & Quinoa – Gluten-Free & Vegan

It has been snowing for the last 24 hours and it’s really accumulating out there (already about 8 inches). I needed something hearty and warm for when the shovelers came inside. My answer was a large pot of colorful, aromatic French vegetable stew over hearty quinoa. I make my Ratatouille in one pot on the…

Roasted Maple Acorn Squash Delight

If winter had a taste, this quick, easy, and delicious side dish would be it. Who can resist maple syrup, brown sugar, and spices? Don’t be afraid of the acorn squash’s rugged exterior. With a sharp knife and a cutting board, you will master this veggie in no time. Leave the skin on, it’s soft…

Cocktail Sauce

Once you find out how quick and tasty this cocktail sauce is, you may wonder why you ever bought it in a bottle from the store. I pair it with my ‘Maryland My Maryland’ Crab Cakes or chilled shrimp for yummy appetizers. Total time: 5 minutes Servings: 1 cup Ingredients 1 cup KETCHUP1/2 tablespoon LEMON…

Vegetables, Kale, & Quinoa Bake

I am always looking for ways to add kale to things. In general, I find kale a hard vegetable to eat, so I need to “dice it and spice it” to make it work for me. This casserole works with or without vegan cheese and I add different vegetables depending on what I have available….

Butternut Squash Soup – Vegan & Gluten-free

Apples make this soup sweet while cayenne pepper and smoked paprika give it zest. This soup is simple to make in one pot, naturally gluten-free, and by using coconut milk, it’s vegan too. I was going to use fresh butternut squash, but I waited too long and it went bad, so I grabbed a few…

Honey Garlic Shrimp with Red Quinoa & Vegetables

My goto protein for a quick 30-minute meal is shrimp. I buy bags of frozen shrimp whenever it’s on sale. Frozen shrimp defrost under cold water in less than 10 minutes. I like tail-on shrimp because it is fun to eat with your hands, but you can cut the tails off if you want to…

Butternut Squash Vegetable Soup

When it is cold outside there is nothing as comforting as a hot bowl of vegetable soup. Around here we just love soups of all kinds. I try to make soup on the weekends to carry us through a few chilly nights during the week. This hearty soup is full of seasonal goodness from kale…

Baked Zucchini Chips – Gluten-Free & Vegan

When I am out with friends at an Italian restaurant, I really miss having that tasty fried zucchini stick appetizer, so I  decided to make my own healthy gluten and dairy free version. The thinner you slice the zucchini rounds, the crisper they will be. These babies are baked, not fried, so eat as many…

Easy Garlic Tofu & Veggie Stir-Fry

Stir-fry is the quickest meal at our house, usually no more than 30 minutes. This recipe is healthy and flavorful while being simple to prepare. Make sure to use the extra or super firm variety of tofu and dry it well before cooking. I like extra firm tofu because It is easier to work with…

Heavenly Dutch Apple Pie – Gluten-Free & Vegan

Who can resist the all-time holiday favorite, Apple Pie? My gluten and dairy-free version is a hybrid between a pie and a crisp. I use a store-bought gluten-free graham style crust for the bottom (because crusts are not my best skill and I am all about uncomplicated cooking) and a home-made crumble for the top….

Happy Peanut Butter Cups – Gluten-Free & Vegan

Chocolate and peanut butter: two flavors that make me happy. I like to make these little happy treats for birthdays and other sweet times. The process isn’t too complicated and with only 3 ingredients, you can’t go wrong. Note that the quality of the peanut butter you choose will affect the overall taste of the…

Mom’s Outrageously Good Gluten-Free Vegan Mac & Cheese

To me, Macaroni and Cheese is the ultimate American comfort food. My gluten-free and dairy-free version of this classic, similar to the original 1794 recipe by Elizabeth Raffald, is based on a creamy white mornay sauce. The secret is in the roux so don’t let it burn.  I recommend you spice the dish up a…

Spiced Pumpkin Muffins – Gluten-Free & Dairy-Free

Sometimes, I just crave a breakfast muffin. I like to heat them for 30 seconds in the microwave and then slather Vegan cream cheese on top. I tend to throw the kitchen sink of spices into these muffins so that the flavors of winter just explode in every bite. Adjust the spices and add-ins to…

Vegan 1 Pot Red Lentil Chili

The fantastic thing about this perfect protein-rich 1 pot winter dish is that even the die-hard meat-eaters in the family think it is the best chili they ever tasted (I never thought I would hear that!). This recipe couldn’t be simpler or more hearty and delicious.  There is no need to soak or precook the red…

Pear & Brussels Sprouts Salad

With all the Romaine lettuce contamination scares in the United States, I decided to use Brussels sprouts as an alternative salad base. The maple-balsamic dressing and the pears make this salad so sweet and delicious that we literally fought over the bowl. I never thought I could learn to love those little ‘heads’ so much….

Vegan Potato Latkes

By replacing eggs with tofu, these amazing potato latkes (pancakes) are the perfect fried dish to celebrate Hanukkah. I use two frying pans to keep the production line going. People start stealing them from the plate before I ever get them to the table.  Preparation Time: 30 minutes Cooking Time: 10 minutes a pancake/batch Servings:…

Vegan Pumpkin Pie

What would Thanksgiving be without a wonderful gluten-free and dairy-free vegan pumpkin pie? I usually make 2 at a time because it gets eaten so quickly (just double the recipe with no problem). Treat yourself to some vegan whipped topping to finish it off (they have so many varieties of dairy-free whipped topping these days,…

Green Bean Casserole – Vegan

This is my daughter’s all-time favorite and it disappears quickly. Nutritional yeast makes all the difference and you can get that at most health food stores (I get mine at the Amish Market). Don’t overfill the dish with too much sauce or it will be soupy. I undersize the casserole dish so that it sets…