Sweet & Sour Veggie Stir-Fry with Fried Tofu

I really enjoy the mix of sweet and sour flavors and this easy 30-minute veggie stir-fry highlights the flavor combination well. As you know if you have tried some of my other stir-fry tofu recipes, use extra firm cubes, dry them well, roll them in cornstarch and fry them in the wok for that perfect…

‘Maryland My Maryland’ Crab Cakes – Gluten-Free & Dairy-Free

Living in Maryland makes me a blue crab snob, for sure. Sadly, I can’t get crab cakes in most restaurants because they use bread for filler. Therefore, I created a gluten-free and dairy-free crab cake with just the right amount of Old Bay seasoning that is both moist and flaky, just the way I like…

Vegetables, Kale, & Quinoa Bake

I am always looking for ways to add kale to things. In general, I find kale a hard vegetable to eat, so I need to “dice it and spice it” to make it work for me. This casserole works with or without vegan cheese and I add different vegetables depending on what I have available….

Butternut Squash Soup – Vegan & Gluten-free

Apples make this soup sweet while cayenne pepper and smoked paprika give it zest. This soup is simple to make in one pot, naturally gluten-free, and by using coconut milk, it’s vegan too. I was going to use fresh butternut squash, but I waited too long and it went bad, so I grabbed a few…

Best Gluten-Free Dairy-Free Waffles Ever

For years I used different brands of store-bought gluten-free pancake mixes (some good, some not so good) but I wanted my waffles to be fluffier and tastier, so I decided to make them from scratch. These turned out to be the “best waffles ever,” so says the family. No one cares that they are gluten…

Honey Garlic Shrimp with Red Quinoa & Vegetables

My goto protein for a quick 30-minute meal is shrimp. I buy bags of frozen shrimp whenever it’s on sale. Frozen shrimp defrost under cold water in less than 10 minutes. I like tail-on shrimp because it is fun to eat with your hands, but you can cut the tails off if you want to…

Butternut Squash Vegetable Soup

When it is cold outside there is nothing as comforting as a hot bowl of vegetable soup. Around here we just love soups of all kinds. I try to make soup on the weekends to carry us through a few chilly nights during the week. This hearty soup is full of seasonal goodness from kale…

Egg Yolk Insanely Fluffy Cookies – Gluten-Free & Dairy-Free

I was trying to figure out what to do with a bunch of leftover egg yolks yesterday after making meringue. Somehow I created this insanely fluffy egg yolk chocolate chip monster that is more like cake than a cookie. Naming a recipe is not easy. My first thought for a name was “Chocolate Chip Egg…

Dark Chocolate Meringue Cookies – Gluten & Dairy Free

I love when the house smells like chocolate. These cookies are so chocolatey, crunchy and chewy at the same time, that no one notices that they contain no flour or butter. Did you know that making a meringue is easy? It is just really air, eggs whites, and sugar. Give these yummies a try next…

Baked Zucchini Chips – Gluten-Free & Vegan

When I am out with friends at an Italian restaurant, I really miss having that tasty fried zucchini stick appetizer, so I  decided to make my own healthy gluten and dairy free version. The thinner you slice the zucchini rounds, the crisper they will be. These babies are baked, not fried, so eat as many…

Easy Garlic Tofu & Veggie Stir-Fry

Stir-fry is the quickest meal at our house, usually no more than 30 minutes. This recipe is healthy and flavorful while being simple to prepare. Make sure to use the extra or super firm variety of tofu and dry it well before cooking. I like extra firm tofu because It is easier to work with…

Avocado & Smoked Salmon Bagel – Gluten-Free & Dairy-Free

Breakfast is the most important meal in my opinion. You are just running on empty if you don’t fill the tank early in the day. I like to start my day with a savory gluten-free everything bagel,  topped with a mashed ripe avocado and Nova Lox. A fresh gluten-free bagel is a rare treat but…

Grandma’s Potato Latkes – Gluten-Free & Dairy-Free

This Hanukkah treat is all about the frying. It represents the magic of the oil that lit the menorah (holy candelabra) for 8 days when there was only enough oil for 1 day.  There is no dairy in this dish and by using gluten-free matzo meal it’s just like my mother made. I remember grinding…

Heavenly Dutch Apple Pie – Gluten-Free & Vegan

Who can resist the all-time holiday favorite, Apple Pie? My gluten and dairy-free version is a hybrid between a pie and a crisp. I use a store-bought gluten-free graham style crust for the bottom (because crusts are not my best skill and I am all about uncomplicated cooking) and a home-made crumble for the top….

Happy Peanut Butter Cups – Gluten-Free & Vegan

Chocolate and peanut butter: two flavors that make me happy. I like to make these little happy treats for birthdays and other sweet times. The process isn’t too complicated and with only 3 ingredients, you can’t go wrong. Note that the quality of the peanut butter you choose will affect the overall taste of the…

Mom’s Outrageously Good Gluten-Free Vegan Mac & Cheese

To me, Macaroni and Cheese is the ultimate American comfort food. My gluten-free and dairy-free version of this classic, similar to the original 1794 recipe by Elizabeth Raffald, is based on a creamy white mornay sauce. The secret is in the roux so don’t let it burn.  I recommend you spice the dish up a…

Spiced Pumpkin Muffins – Gluten-Free & Dairy-Free

Sometimes, I just crave a breakfast muffin. I like to heat them for 30 seconds in the microwave and then slather Vegan cream cheese on top. I tend to throw the kitchen sink of spices into these muffins so that the flavors of winter just explode in every bite. Adjust the spices and add-ins to…

Vegan 1 Pot Red Lentil Chili

The fantastic thing about this perfect protein-rich 1 pot winter dish is that even the die-hard meat-eaters in the family think it is the best chili they ever tasted (I never thought I would hear that!). This recipe couldn’t be simpler or more hearty and delicious.  There is no need to soak or precook the red…

Pear & Brussels Sprouts Salad

With all the Romaine lettuce contamination scares in the United States, I decided to use Brussels sprouts as an alternative salad base. The maple-balsamic dressing and the pears make this salad so sweet and delicious that we literally fought over the bowl. I never thought I could learn to love those little ‘heads’ so much….

Vegan Potato Latkes

By replacing eggs with tofu, these amazing potato latkes (pancakes) are the perfect fried dish to celebrate Hanukkah. I use two frying pans to keep the production line going. People start stealing them from the plate before I ever get them to the table.  Preparation Time: 30 minutes Cooking Time: 10 minutes a pancake/batch Servings:…

Almond Paste Macaroons

I love almond anything and these traditional Italian Christmas cookies are quick and easy to make for any holiday gathering with pre-made or store-bought almond paste. At only 30 to 40 calories per cookie, who can resist eating a few? They are gluten and dairy free, and if you make them with egg replacer they…

Vegan Pumpkin Pie

What would Thanksgiving be without a wonderful gluten-free and dairy-free vegan pumpkin pie? I usually make 2 at a time because it gets eaten so quickly (just double the recipe with no problem). Treat yourself to some vegan whipped topping to finish it off (they have so many varieties of dairy-free whipped topping these days,…

Green Bean Casserole – Vegan

This is my daughter’s all-time favorite and it disappears quickly. Nutritional yeast makes all the difference and you can get that at most health food stores (I get mine at the Amish Market). Don’t overfill the dish with too much sauce or it will be soupy. I undersize the casserole dish so that it sets…

Oven Roasted Root Vegetables

Every year I try some different veggies (this year it was purple turnips and yellow beets) depending on what looks good in the market. The natural sweetness of beets, carrots, and sweet potatoes makes this an annual Thanksgiving favorite. This dish is a great alternative to the ever-present sugar and fat-laden sweet potato casserole topped with…