Grandma’s Potato Latkes – Gluten-Free & Dairy-Free

This Hanukkah treat is all about the frying. It represents the magic of the oil that lit the menorah (holy candelabra) for 8 days when there was only enough oil for 1 day.  There is no dairy in this dish and by using gluten-free matzo meal it’s just like my mother made. I remember grinding…

Vegan Potato Latkes

By replacing eggs with tofu, these amazing potato latkes (pancakes) are the perfect fried dish to celebrate Hanukkah. I use two frying pans to keep the production line going. People start stealing them from the plate before I ever get them to the table.  Preparation Time: 30 minutes Cooking Time: 10 minutes a pancake/batch Servings:…

Almond Paste Macaroons

I love almond anything and these traditional Italian Christmas cookies are quick and easy to make for any holiday gathering with pre-made or store-bought almond paste. At only 30 to 40 calories per cookie, who can resist eating a few? They are gluten and dairy free, and if you make them with egg replacer they…

Green Bean Casserole – Vegan

This is my daughter’s all-time favorite and it disappears quickly. Nutritional yeast makes all the difference and you can get that at most health food stores (I get mine at the Amish Market). Don’t overfill the dish with too much sauce or it will be soupy. I undersize the casserole dish so that it sets…

Oven Roasted Root Vegetables

Every year I try some different veggies (this year it was purple turnips and yellow beets) depending on what looks good in the market. The natural sweetness of beets, carrots, and sweet potatoes makes this an annual Thanksgiving favorite. This dish is a great alternative to the ever-present sugar and fat-laden sweet potato casserole topped with…