Sweet & Sour Veggie Stir-Fry with Fried Tofu

I really enjoy the mix of sweet and sour flavors and this easy 30-minute veggie stir-fry highlights the flavor combination well. As you know if you have tried some of my other stir-fry tofu recipes, use extra firm cubes, dry them well, roll them in cornstarch and fry them in the wok for that perfect…

Sweet & Sour Sauce

This easy to make sauce is great with stir-fry or as a dip for shrimp and is free from all those extra chemicals they throw in the store-bought stuff. Preparation Time: 2 minute Cooking Time: 15 minutes Servings: 18 to 20 as a dip Ingredients 1 can (8 ounces) CRUSHED PINEAPPLE in 100% juice (drain…

Honey Garlic Shrimp with Red Quinoa & Vegetables

My goto protein for a quick 30-minute meal is shrimp. I buy bags of frozen shrimp whenever it’s on sale. Frozen shrimp defrost under cold water in less than 10 minutes. I like tail-on shrimp because it is fun to eat with your hands, but you can cut the tails off if you want to…

Easy Garlic Tofu & Veggie Stir-Fry

Stir-fry is the quickest meal at our house, usually no more than 30 minutes. This recipe is healthy and flavorful while being simple to prepare. Make sure to use the extra or super firm variety of tofu and dry it well before cooking. I like extra firm tofu because It is easier to work with…